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Best foodie cities pittsburgh12/27/2023 ![]() Yes, there’s an actual Enrico (the owner’s nickname when he was a kid) and, yes, he’ll tell you he makes his pizza dough from scratch. Walk through the skinny entrance to Enrico Biscotti Bakery and Cafe in The Strip District and you’ll walk into old-school Italian dining. A busy kitchen is a happy one at Enrico Biscotti Bakery and Cafe. Not everyone wants (or needs) to dine on cured meats for breakfast, so feel free to ask what’s on its meatless menu for the day. What really impressed me was the Vegan plate that came to our table. Then they make you feel a little bit better about your meal by serving it with a side of greens if you’d like – or order yogurt topped with fruit and an edible flower. There’s plenty of hearty options including breakfast biscuits and meats. Bright and pretty and filled with dainty touches, there’s nothing delicate about its breakfast and lunch menus. Step foot into Vandal and it looks like your typical Lawrenceville restaurant. The fluffiest eggs we’ve ever eaten at The Vandal in Lawrenceville. Locke to make return visits. If we’re talking impressive, Butcher and the Rye is the first restaurant to be nominated for a James Beard Foundation Award for its Outstanding Bar Program. From a Blanton’s Old Fashioned to Four Roses Single Barrel neat, there’s hundreds of reasons for Mr. ![]() Butcher and the Rye prides itself on its Bourbon bottles: 600+ if we’re counting. Beautiful plating at Butcher and the Rye. Roasted Chicken with creamed Brussels and duxelles was my favorite dish of the evening. With its creative menu offerings (think charcuterie with rabbit rillette and foie blonde pate), there’s plenty of dishes designed for the less culinary adventurous, too. If you’re planning to catch a show in the Cultural District, Butcher and the Rye is a hot spot.
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